Beat in lukewarm melted chocolate.įor Coffee Mousse: Bring half-and-half, 2 tablespoons sugar, and espresso powder to simmer in small saucepan over medium-high heat. Gradually beat in 1/2 cup butter, about 1 tablespoon at a time, fully incorporating each addition and stopping occasionally to scrape down sides of bowl. Using electric mixer, beat until completely cool and thick, about 6 minutes.
Set bowl over saucepan of simmering water whisk constantly until mixture reaches 170 degrees, about 4 minutes. Whisk sugar, egg yolks, 2 tablespoons water, and corn syrup in medium metal bowl to blend. Invert cakes onto 9-inch cardboard rounds or removable tart pan bottoms cool cakes completely on racks.įor Buttercream: Melt milk chocolate in top of double boiler over simmering water, stirring until smooth. Divide batter evenly between prepared pans smooth tops.īake cakes until toothpick inserted into centers comes out clean, about 35 minutes. Gradually beat in crème de cacao and coffee. Beat in dry ingredients in 3 additions alternately with sour cream in 2 additions, beginning and ending with dry ingredients. Gradually beat in lukewarm melted chocolate. Add eggs 1 at a time, beating well after each addition and stopping occasionally to scrape down sides of bowl. Using electric mixer, beat sugar, butter, and vanilla in large bowl to blend. Whisk flour, baking soda, and salt in medium bowl. Melt chocolate in top of double boiler over simmering water, stirring until melted and smooth.
Butter two 9-inch-diameter cake pans with 2-inch-high sides line bottoms with parchment paper rounds. Unsalted butter - (1 1/2 sticks) - room temperatureįor Cake: Preheat oven to 325 degrees. Unsalted butter - (1 stick) - room temperature We believe in Downtown San Jose and the SoFA District in particular.Bittersweet or semisweet chocolate - chopped
We treasure the high quality cafes and eateries who make SoFA Market a destination. We’re proud of the work we’ve done so far. But we have made significant progress, albeit slowly.
The financial risks were huge and finding tenants for an unproven concept was especially challenging. It’s been a long road.īuilding in downtown San Jose, CA has never been easy and it wasn’t easy for us. We envisioned a group of like-minded vendors committed to creating a vibrant urban scene and interested in locally-sourced and organic products to come together and make something out of this empty space. The idea of a communal space or a neighborhood market came about as a way to help activate a street devoid of retail businesses. There was little street life in the neighborhood perhaps with the exception of the San Carlos and 1st St corner. It had been vacant for more than a few years. When WE BOUGHT THIS BUILDING AT THE END OF 2011.
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